TUI BLUE Kalamota Island - All Inclusive

My stay was absolutely faultless to be honest. Firstly, the location is absolutely stunning! I got the friendliest of greetings from the reception staff, they got me checked in quickly and were very informative. My room exceeded my expectations, modern style and incredibly clean. The view from my balcony too was next level. Breakfast, lunch and dinner had so many options and the quality of the food was great. Everything was so tasty and the dessert options and flavours were far better than what I expected. All staff I encountered were so friendly and the TUI rep in guest relations (I don't know his name unfortunately but he had long hair!) really helped make my stay even better by giving me some great recommendations for trips that were solo traveller friendly and he was was very helpful. The port was close to the hotel which meant getting a ferry to Dubrovnik was so easy (and cheap) - the journey was around 30 minutes and cost just 5.10 euros each way. The local taxis are expensive though and charge tourist prices so try and get an UBER if you want to save half the price. The beach at the front of the hotel was perfect too. Crystal clear water, plenty of beds to choose from and again, the scenery was like something you'd see on a postcard. All in all, I'd give 11/10 for my stay if I could and will 100% be returning next year based on such an amazing experience and stay. Thank you.

Quiet and peaceful location perfect to relax from. Lovely pool, close to the beach, and some good exercise classes and entertainment. Personally we loved the food. If you are looking to go to another country and just eat bog standard English fare then you will have more limited options. If you enjoy a range of fish meats, carbs and vegetables you will be fine. Limited vegan and veggie options from what I could see, especially on the protein side. Rooms were spacious, clean and very comfortable. Especially the beds. Showers were great. Rooms were separate enough from the main building to prevent excess noise. Went to the spa and had a wonderful massage. Lovely and capable therapists.

We, 4 couples were in Tui Blue for 5 nights. Hotel is wonderful. In kolocep Island. In front of the beach. All inclusive. With excellent food and service. Various kinds of fish and meat, deserts, fruits. Our huge thanks to the chef. He is great! Separate thanks to the wonderful staff of hotel.starting from receptionists, waiters, baristas! Everyone friendly, smiling and happy❤️Guys u are amazing all! Room was cleaned every day.the sea and the beach clean. We will surely recommend this wonderful place to everyone

Had an amazing stay at the TUI Kalamota - stayed there to celebrate our enegement and had a fantastic time. There was always live music on and a variation of foods at dinner. The Island was lovely, so peaceful and picturesque. You could get fresh towels every day for the beach/swimming pool. We opted to pay 25 euros one of the days for a bali bed this came with processo and meant you could relax without worry of where the sun loungers were positioned for the sun. There were things to do on the island like going to the other side to see the other hotel. As well as a boat tour that took use to see the blue caves, green caves and one of the other nearby islands, this was a definite highlight of our trip! You can also take the ferry to the mainland and spend the day in Dubrovnik which we would highly recommend. Overall an amazing relaxing time, would recommend to people who want an escape from reality and to slow down.

The hotel is perfectly located directly on the beach. This is a simple hotel holiday, the rooms are clean and spacious. The buffet food has plenty of choice. We had some fun evenings in the bar when there was live music. The staff really make this hotel special. On arrival we were disappointed with the location of our room. We spoke to the lovely Iva on reception and she arranged a change for us. Throughout our stay Iva was a star, so friendly and knowledgeable and helpful. We should also mention Peter, who served us in the restaurant, a true professional. My top tip is to always choose from the cooking station. Great omelettes in the morning and fresh fish and meat in the evening. The chefs (Asian I think) were friendly and enthusiastic about the food. Our room was in block 5 , a climb of 100 steps to work off all that food!